Secret Crush

• 5 ounces Llopart Cava Leopardi brut rose, divided
• 1 raw brown sugar cube
• 4 or 5 dashes Angostura bitters
• 3/4 ounce Campari
• 1 lemon twist

1. Pour 1 1/2 ounces of the sparkling wine into a champagne flute.
2. Place the sugar cube on a bar spoon and saturate it with the bitters.
3. Carefully place the sugar cube in the flute.
4. Let rest for a moment.
5. Pour in the rest of the sparkling wine.
6. Add the Campari.
7. Twist the lemon peel over the drink, then discard.
8. Dominant Flavors: floral and rose petals
9. Body: light, effervescent
10. Dryness: dry, crisp
11. Complexity: low
12. Accentuating or Contrasting Flavors: bitterness from the Campari
13. Finish: long, bitter
14. Glass: champagne flute

leopardi, brown sugar, bitters, lemon twist

Taken from www.epicurious.com/recipes/food/views/secret-crush-390747 (may not work)