Teriyaki Shish Kebabs - Gingered Teriyaki Skewers

• 1/3 cup (80 ml) soy sauce
• 1/3 cup (80 ml) pineapple juice
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) dry sherry
• 1 tbsp (15 ml). sesame oil
• 1 tbsp (15 ml). fresh ginger, minced
• 1 tbsp (15 ml). garlic, minced
• 1 lb (.5 kg) beef tenderloin or flank steak cut into 2 inch strips
• wooden skewers (soak in water before using)

1. In shallow pan combine all ingredients except beef.
2. Place beef strips in pan and marinate 1 to 2 hours, turning at least once.
3. Thread beef on skewers.
4. Grill or broil, 3 minutes on each side until browned.
5. Serve immediately.

soy sauce, pineapple juice, sugar, sherry, sesame oil, fresh ginger, garlic, beef tenderloin, wooden skewers

Taken from online-cookbook.com/goto/cook/rpage/000312 (may not work)