Aubergine Salad With Mayonaise Recipe

• 2 x Aubergines
• 1 x Onion, finely minced
• 2 x Garlic cloves, finely minced
• 1 x Lemon , juice of
• 4 Tbsp. Mayonaise Salt and pepper to taste Minced chives for garnish Black olives (pitted and halved) for garnish

1. Center in Munich
2. servings: 6
3. Grill the aubergines or possibly bake them in the oven, approximately 30-40 min, till browned outside and very soft inside.
4. Let cold.
5. Scoop out the insides of the aubergine, and puree in a food processor.
6. Season to taste with salt and pepper.
7. Add in the onion, garlic, lemon juice, and mayonaise, and mix well.
8. Garnish with chives and black olives, and serve.

aubergines, onion, garlic, lemon, mayonaise salt

Taken from cookeatshare.com/recipes/aubergine-salad-with-mayonaise-71716 (may not work)