Bar B Que Country Pork Ribs Recipe

• 8 country sliced pork ribs - 1 1/2 to 2 inches thick
• Salt and pepper to taste
• Oil and vinegar marinade

1. Make oil and vinegar marinade of choice and marinate overnight.
2. If which is not possible, marinate at least 2 hrs.
3. Drain and pour out marinade.
4. Put pork ribs in baking dish and add in a little water and cover with foil and bake at 350 degrees for 1 hour.
5. Preheat grill and place ribs on medium heat and add in bar-b-que sauce and grill 10-15 min.
6. Serve on hot platter.
7. BAR-B-QUE SAUCE: Combine all ingredients and heat in microwave for 5 min on medium power.
8. Optional additives to bar-b-que sauce: smoke flavoring or possibly honey.

country, salt, oil

Taken from cookeatshare.com/recipes/bar-b-que-country-pork-ribs-23512 (may not work)