Poached Halibut Fillet In Chicken In Superior Chicken Soup

• 4 skinless chicken thigh
• 20 Chinese red dates
• 1/2 cup GOJI berries / wolf berry
• 4 bottle of essence of chicken (70gram)
• 1 1/2 liter water
• 20 grams lightly crush ginger
• 1 tsp salt
• 1 fresh coriander leaf and spring onion
• 2 HALIBUT fillet or any fish

1. Put all soup ingredients into pressure cooker on high for 20 minute
2. Season with salt then simmer for 3 minute set aside
3. SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
4. POACHED HALLIBUT
5. On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
6. Serve immediately

chicken thigh, chinese red dates, berry, chicken, water, ginger, salt, fresh coriander leaf, halibut fillet

Taken from cookpad.com/us/recipes/346837-poached-halibut-fillet-in-chicken-in-superior-chicken-soup (may not work)