Caramelized Frog Legs

• 3 tablespoons soy sauce
• 3 tablespoons honey
• 1 clove garlic, minced
• 1 pinch ground ginger
• 1 pound frog legs
• Salt and pepper to taste
• 3 tablespoons cornstarch
• 1 tablespoon canola oil
• 1 tablespoon thinly sliced green onion

1. Stir together the soy sauce, honey, garlic, and ginger. Toss frog legs in marinade to coat evenly, then set aside to marinate for 1 hour.
2. Drain the frog legs well, reserving marinade. Season with salt and pepper, and toss with cornstarch to coat.
3. Heat the canola oil in a large skillet over medium-high heat. Cook the legs until golden brown and crispy, about 2 minutes per side. While the legs are cooking, bring the marinade to a simmer in a small saucepan, and simmer for 3 minutes.
4. To serve, pour sauce over the frog legs and sprinkle with sliced green onion.

soy sauce, honey, clove garlic, ground ginger, legs, salt, cornstarch, canola oil, green onion

Taken from www.allrecipes.com/recipe/112369/caramelized-frog-legs/ (may not work)