Smoky Meatballs Recipe

• 1 1/2 lbs. hamburger
• 1/4 c. minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/2 c. cooked rice
• 1 egg, beaten
• 3/4 c. smoked barbecue sauce
• 1/2 c. water

1. Mix the first 7 ingredients together.
2. Use 1 Tbsp.
3. of meat mix and shape into a ball.
4. Place on plate in circle.
5. Cover with wax paper (you may not be able to cook all of them the first time).
6. Microwave at high for 6-8 min, turning meatballs after 3 min.
7. In bowl, combine barbecue sauce and water.
8. Add in meatballs to sauce.
9. Cover.
10. Microwave at high for 8-10 min, stirring gently after 4 min.

hamburger, onion, salt, garlic salt, pepper, rice, egg, barbecue sauce, water

Taken from cookeatshare.com/recipes/smoky-meatballs-1873 (may not work)