Cider-Glazed Stuffed Chicken

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1-1/2 cups apple cider, divided
• 1/4 cup non-hydrogenated margarine, divided
• 1 stalk celery, finely chopped
• 2 apples, peeled, chopped and divided
• 8 small boneless skinless chicken breasts (2 lb./900 g), pounded to 1/4-inch thickness
• 1/4 tsp. paprika
• 3 Tbsp. brown sugar

1. Heat oven to 350 degrees F.
2. Combine stuffing mix, 1 cup cider and 1 Tbsp.
3. margarine in microwaveable bowl; cover with waxed paper.
4. Microwave on HIGH 5 to 6 min.
5. or until heated through.
6. Fluff with fork.
7. Add celery and half the apples; mix lightly.
8. Place chicken, top-sides down, on cutting board; spread with stuffing.
9. Roll up, starting at one short end of each breast.
10. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
11. Melt 1 Tbsp.
12. of the remaining margarine; mix with paprika.
13. Brush onto chicken.
14. Bake 50 min.
15. or until chicken is done (170 degrees F).
16. Transfer chicken to platter; cover to keep warm.
17. Melt 1 Tbsp.
18. of the remaining margarine in medium skillet on medium-high heat.
19. Add sugar, remaining cider and apples; cook 5 to 6 min.
20. or until thickened, stirring frequently.
21. Remove from heat; stir in remaining margarine until melted.
22. Pour over chicken.

chicken, apple cider, nonhydrogenated margarine, celery, apples, chicken breasts, paprika, brown sugar

Taken from www.kraftrecipes.com/recipes/cider-glazed-stuffed-chicken-150714.aspx (may not work)