Bircher Muesli

• 1 13 cups rolled oats
• 14 cup dried cranberries, finely chopped
• 14 cup dried apricot, finely chopped
• 1 cup unsweetened apple juice
• 1 cup light vanilla yogurt
• 120 g frozen blueberries, thawed
• 1 apple, unpeeled and finely chopped
• 2 tablespoons sliced almonds, toasted

1. Combine oats, cranberries, apricots, and juice in a medium glass bowl.
2. Cover with plastic food wrap; chill for 6 hours or overnight to soften.
3. Stir in yogurt and blueberries, divide among serving bowls; top with apple and almonds, then serve at once.

rolled oats, cranberries, apricot, apple juice, light vanilla yogurt, frozen blueberries, apple, almonds

Taken from www.food.com/recipe/bircher-muesli-354131 (may not work)