Crunchy Sesame Coleslaw

• 4 cups savoy cabbage
• 2 green onions, chopped finely
• 1 stalk celery, sliced finely
• 6 radishes, sliced finely
• 1 small carrot, sliced finely
• 12 cup mixed sprouts
• 2 teaspoons sesame seeds, toasted
• 1 cup fried Chinese noodles
• 1 tablespoon peanut oil
• 1 tablespoon cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon soy sauce (i use light)
• 14 teaspoon sesame oil
• 1 clove garlic, smashed

1. Gently toss cabbage, onion, celery, radish, carrot, sprouts, seeds, noodles, toss thouroughly.
2. Combine in a jar, cider vinegar, brown sugar, soy sauce, sesame oil and garlic, shake well and pour over coleslaw, mix well and serve immediately.

savoy cabbage, green onions, celery, radishes, carrot, mixed sprouts, sesame seeds, fried chinese noodles, peanut oil, cider vinegar, brown sugar, soy sauce, sesame oil, clove garlic

Taken from www.food.com/recipe/crunchy-sesame-coleslaw-65352 (may not work)