Quick'n chicken

• 2 large Chicken Breasts
• 1 packages Egg Noodles, give or take
• 2 cup Chicken Broth
• 1 tbsp Poultry Seasoning
• 1 tsp Paprika
• 1 tsp Garlic Salt
• 1 can Cream of Chicken Soup
• 1 can Cream of Celery

1. Preheat oven to 350F
2. Pour egg noodles in a casserole dish or something similar
3. Place chicken breasts over noodle bed
4. Pour can of Cream of Chicken over, focusing on chicken
5. Pour Cream of Celery over chicken
6. Pour chicken broth until it covers noodles and half of chicken
7. Sprinkle entire dish with Paprika and Garlic Salt
8. Sprinkle chicken breast with Poultry Seasoning
9. Bake covered (with aluminum foil or similar) for 1 hour, flipping chicken at 30 minutes and stirring/scraping noodles to prevent noodles from sticking as well as distribute seasoning
10. Place noodle and sauce mixture on plate.
11. Top with chicken.
12. Quietly remember how easy this was to prepare but tell no one

chicken breasts, egg noodles, chicken broth, paprika, garlic, cream of chicken soup, cream of celery

Taken from cookpad.com/us/recipes/357056-quickn-chicken (may not work)