Purple Sweet Potato Cakes

• 1 pound purple sweet potatoes, peeled
• 3 tablespoons lukewarm water, or more as needed
• 1 cup glutinous rice flour
• 1 tablespoon olive oil, or as needed

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until tender, about 20 minutes.
2. Mash sweet potatoes in a bowl using a potato masher. Let cool, about 10 minutes.
3. Mix water into the rice flour, 1 tablespoon at a time, until a pliable dough forms. Divide dough into walnut-sized balls.
4. Roll out balls of dough into thin rounds on a flat work surface. Drop spoonfuls of mashed sweet potato onto half of the rounds. Cover with remaining rounds. Press edges together to form little cakes.
5. Heat olive oil in a large skillet over medium heat. Cook cakes in batches until golden brown, about 3 minutes per side.

purple sweet potatoes, water, rice flour, olive oil

Taken from www.allrecipes.com/recipe/258158/purple-sweet-potato-cakes/ (may not work)