Barbecued, Spiced Lime Corn on the Cob

• 4 corn cobs
• 2 limes, cut into 4 wedges
• 1 teaspoon salt
• 12 teaspoon cayenne pepper

1. Pull the husks back from the corn, then remove and discard the silks.
2. Rub each cob with a wedge of lime the fold back the husks to cover the kernels.
3. Cook over medium hot coals for about 10 mins (approx) turning frequently until the corn is dark golden and the kernels tender.
4. Mix together the salt and the cayenne pepper.
5. Pull the husks away from the corn and sprinkle over the salt mixture.
6. Serve with a wedge of lime for extra rubbing.

corn cobs, wedges, salt, cayenne pepper

Taken from www.food.com/recipe/barbecued-spiced-lime-corn-on-the-cob-438317 (may not work)