Easy Hummus Dip Recipe

• 2 (15 1/2 ounce.) cans chick peas (garbanzos), liquid removed
• 1/4 c. fresh lemon juice
• 2 tbsp. oriental sesame oil
• 1/8 teaspoon garlic pwdr
• Pita bread, cut into eighths
• Extra virgin olive oil to cover

1. Puree all ingredients except bread in blender or possibly processor.
2. (Can be prepared one day ahead.
3. Cover and chill).
4. Transfer to bowl.
5. Drizzle extra virgin olive oil over top and blend.
6. Serve with pita bread.

chick peas, lemon juice, sesame oil, garlic, bread, extra virgin olive oil

Taken from cookeatshare.com/recipes/easy-hummus-dip-1491 (may not work)