Ranchhouse Dinner

• 8 ounces, weight Creamettes Elbow-roni (macaroni Noodles)
• Rice's Mild Pork Sausage (1 Pound)
• 1/2 cups Chopped Onion
• 2 cups Milk
• 1 can (10 Oz. Size) Cream Of Mushroom Soup
• 3 Tablespoons Flour
• 1 package American Cheese Slices (8 Ounce Package)

1. Cook Creamettes according to directions on package.
2. In a skillet, brown pork sausage with onion.
3. Spoon off grease.
4. In a bowl, combine milk, mushroom soup and flour.
5. Add to pork sausage and onion mixture.
6. Mix well.
7. Drain Creamettes.
8. Arrange a layer of sausage gravy mixture, a layer of Creamettes, and a layer of cheese slices in a well greased 9 x 13 inch pan.
9. Repeat.
10. Bake at 350 degrees for 1/2 hour.

elbowroni, sausage, onion, milk, cream of mushroom soup, flour, american cheese

Taken from tastykitchen.com/recipes/main-courses/ranchhouse-dinner/ (may not work)