Greek Fennel With Italian Bread

• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 2 garlic cloves (minced)
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 medium fennel bulbs (julienned)
• 1 large onion (julienned)
• 1 tablespoon lemon juice
• 3 medium tomatoes (chopped)
• 1 12 cups feta cheese (crumbled)
• 12 cup black olives

1. Saute the garlic in 2 tbs olive oil for 1 minute.
2. Add fennel and onion and saute 5 - 10 minutes, until tender.
3. Add lemon juice and tomatoes and cook over medium heat for about 10 minutes.
4. You should notice some of the liquid starting to evaporate.
5. Add salt and pepper to taste.
6. Stir in feta.
7. As the fennel mixture is cooking, cut Italian bread into slices, and brush each slice with olive oil.
8. Toast.
9. Spoon fennel mixture onto bread slices and enjoy!

olive oil, olive oil, garlic, salt, pepper, fennel bulbs, onion, lemon juice, tomatoes, feta cheese, black olives

Taken from www.food.com/recipe/greek-fennel-with-italian-bread-461491 (may not work)