Garlic Shrimp, Yucatecan Style

• 1/4 cup extra virgin olive or other oil
• 10 garlic cloves, thinly sliced
• Salt and black pepper to taste
• 24 large shrimp or about 1 pound smaller shrimp, peeled
• 4 plum tomatoes, cored and sliced
• Chopped fresh cilantro leaves for garnish

1. Put the oil in a skillet large enough to hold the shrimp and turn the heat to medium.
2. Add the garlic and cook, stirring occasionally, until it turns brown and crisp, about 10 minutes; do not burn.
3. Sprinkle with salt and remove.
4. Raise the heat to high and add the shrimp, along with a sprinkling of salt and pepper.
5. Cook, turning once or twice, until pink and firm, about 5 minutes.
6. Put the shrimp and oil on a platter and garnish with the garlic, tomatoes, and cilantro.
7. Serve hot.

extra virgin olive, garlic, salt, shrimp, tomatoes, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/garlic-shrimp-yucatecan-style-386115 (may not work)