Raisin & Yoghurt Loaf

• 700 ml flour
• 600 ml rye flour
• 2 teaspoons baking soda
• 150 ml raisins
• 150 ml syrup
• 700 ml yoghurt

1. Mix all dry ingredients in a bowl.
2. Add syrup and yoghurt, mix thoroughly.
3. Grease 2 loaf-pans and sprinkle a little flour over the greased pan.
4. Divide the dough in half and put in pan.
5. Pat the top slightly otherwise the loaf might split on the top.
6. Bake in 175 C for 1 hour.

flour, flour, baking soda, raisins, syrup, yoghurt

Taken from www.food.com/recipe/raisin-yoghurt-loaf-361045 (may not work)