Beer Drinker's Crab Salad

• 1 lb (.5 kg). imitation crab
• 1 small or 1/2 medium green or yellow zucchini
• 1/2 bunch green onions
• 1/2 medium yellow onion
• 3 stalks celery
• mayonnaise to desired consistency
• 1/4 cup (60 ml) minced garlic from jar
• white pepper to taste
• 1 tbsp (15 ml). celery seed
• 1 tsp (5 ml). to 2 tsp (10 ml) Wiley's Corn Boil (found at Wal-Mart)
• 1/2 can white corn

1. Finely dice zucchini, green onion, yellow onion, celery.
2. Add garlic and stir.
3. In a small bowl mix mayonnaise, pepper, celery seed and corn boil (Careful with the corn boil, it's very salty.
4. )Mix two bowls together.
5. Crumble crab so only 2 - 5 strands stay together and mix with above mixture.
6. Refrigerate 1 hour before serving.
7. Corn can be added with vegetables.

imitation crab, green, green onions, yellow onion, stalks celery, mayonnaise, garlic, white pepper, celery, wileys, white corn

Taken from online-cookbook.com/goto/cook/rpage/000EB8 (may not work)