HEALTHY LIVING Chicken & Stuffing Paprikash

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 onion, thinly sliced
• 1 can (10-3/4 oz.) 98%-fat-free condensed cream of chicken soup
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1 Tbsp. paprika

1. Prepare stuffing as directed on package.
2. Meanwhile, cook chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min.
3. or until chicken is done and onions are tender, stirring frequently.
4. Stir in soup, sour cream and paprika; simmer on low heat 5 min., stirring occasionally.
5. Top with prepared stuffing; cover.
6. Cook 5 min.
7. or until heated through.

stove, boneless skinless chicken breasts, onion, condensed cream, s, paprika

Taken from www.kraftrecipes.com/recipes/healthy-living-chicken-stuffing-paprikash-161900.aspx (may not work)