Crock Pot Moist and Tender Wings

• 25 whole chicken wings (about 5 lbs)
• 1 (12 ounce) bottle chili sauce
• 14 cup lemon juice
• 14 cup molasses
• 2 tablespoons Worcestershire sauce
• 6 garlic cloves, minced
• 1 tablespoon chili powder
• 1 tablespoon salsa
• 1 teaspoon garlic salt
• 3 drops hot pepper sauce

1. Cut chicken wings into three sections, discard wing tips.
2. Place the wings in a 5 quart crock pot.
3. In a bowl, combine the remaining ingredients; pour over the chicken wings.
4. Stir to coat.
5. Cover and cook on low for 8 hours or until chicken is tender.

chicken, chili sauce, lemon juice, molasses, worcestershire sauce, garlic, chili powder, salsa, garlic salt, pepper sauce

Taken from www.food.com/recipe/crock-pot-moist-and-tender-wings-144790 (may not work)