Pumpkin Spice Bread

• 2 cups white sugar
• 1 cup brown sugar
• 4 eggs, lightly beaten
• 1 (16 ounce) can solid pack pumpkin
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 cup water

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.
2. Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.
3. Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.

white sugar, brown sugar, eggs, solid pack pumpkin, flour, baking soda, salt, ground cinnamon, ground nutmeg, baking powder, ground cloves, ground allspice, water

Taken from www.allrecipes.com/recipe/223426/pumpkin-spice-bread/ (may not work)