Microwave-steamed Manila Clams and Cabbage

• 200 grams Manila clams
• 4 leaves Cabbage
• 2 slice Bacon
• 1 tbsp White wine (or sake)
• 10 grams Butter

1. Get rid of any sand in the clams.
2. Rinse the cabbage and tear into pieces.
3. (Larger pieces are best).
4. Cut the bacon into 2 cm slices.
5. Lay the cabbage and bacon on a large heat proof dish.
6. Place the clams on top and pour white wine over them.
7. Tear the butter and sprinkle on the dish.
8. Loosely cover with plastic film and cook in the microwave (for about 6-7 minutes at 700 W).
9. Once the clams open, flip over, and they're done.
10. Sprinkle on ground pepper if you like.

manila clams, cabbage, bacon, white wine, butter

Taken from cookpad.com/us/recipes/147524-microwave-steamed-manila-clams-and-cabbage (may not work)