NABOB Espresso ONE-BOWL Brownies

• 1/4 cup Nabob Espresso Coffee
• 2 Tbsp. water
• 4 oz. (1/2 of 225-g pkg.) Baker's Unsweetened Chocolate
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 cup coarsely chopped pecans

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray.
4. Mix coffee grounds and water.
5. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
6. or until butter is melted; stir until chocolate is melted and mixture is well blended.
7. Stir in sugar.
8. Blend in coffee, eggs and vanilla.
9. Add flour and nuts; mix well.
10. Pour into prepared pan.
11. Bake 30 to 32 min.
12. or until toothpick inserted in centre comes out with fudgy crumbs.
13. (Do not overbake.)
14. Cool completely.
15. Use foil handles to remove brownies from pan before cutting to serve.

espresso coffee, water, chocolate, butter, sugar, eggs, vanilla, flour, pecans

Taken from www.kraftrecipes.com/recipes/nabob-espresso-one-bowl-brownies-159315.aspx (may not work)