Corn Casserole

• 15 ounces white corn, rinsed, but not drained
• 15 ounces white shoepeg corn
• 15 ounces green beans
• 8 ounces sour cream
• 1 cup cheddar cheese, shredded
• 1 onion, medium, diced
• 8 ounces Ritz crackers, one sleeve
• 8 tablespoons butter, sliced
• 8 ounces almonds, sliced

1. Preheat oven to 350.
2. Mix both corns, green beans, sour cream, cheese, and onion together.
3. Place in a sprayed 9 x 9 pan.
4. For the topping, mix together crackers, butter and almonds.
5. Place topping on top of vegetables.
6. Bake for 25 - 30 minutes or until bubbly.

white corn, white shoepeg corn, green beans, sour cream, cheddar cheese, onion, crackers, butter, almonds

Taken from www.food.com/recipe/corn-casserole-199881 (may not work)