Fajita Corn Salsa with Black Beans

• 1 bunch Green Onion
• 1 bunch Fresh Cilantro
• 3 whole Peppers (1 Red, 1 Green, 1 Yellow)
• 4 whole Roma Tomatoes
• 1 can (15 Oz. Can) Sweet Yellow Corn
• 1 can (15 Oz. Can) White Corn, Shoepeg If You Have It
• 1 can (15 Oz. Can) Black Beans
• 1 package (about 1 Oz. Packet) McCormick Fajita Seasoning
• 1/2 teaspoons Cumin
• 1/2 cups Olive Oil
• 1/2 cups Red Wine Vinegar

1. Finely chop green onion and cilantro, add to a large bowl.
2. Dice peppers, de-seeded tomatoes and add to the same bowl.
3. Drain and rinse canned corn and beans and add to the bowl.
4. Add fajita seasoning, cumin, oil and vinegar and stir.
5. Stick in the fridge for 30 minutes or until cold.
6. Serve cold with blue corn chips, or regular chips.
7. Enjoy.
8. Everyone will love this.

green onion, fresh cilantro, peppers, tomatoes, white corn, black beans, cumin, olive oil, red wine vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fajita-corn-salsa-with-black-beans/ (may not work)