Easy Chourico Soup

• 5 ounces Portuguese chourico, diced
• 1 red onion, diced
• 1 (15 ounce) can garbanzo beans, with liquid
• 1 (14.5 ounce) can diced tomatoes
• 1 sweet potato, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme leaves
• 5 ounces baby spinach
• salt and ground black pepper

1. Cook the chourico in a soup pot over medium-high heat until it releases some oil. Add the chopped onion; stir and cook until the onions are soft, about 5 minutes. Mix in the garbanzo beans, diced tomatoes, sweet potatoes, vegetable broth, and thyme. Bring the soup to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the sweet potatoes are soft, about 10 minutes.
2. Stir the baby spinach into the soup and continue cooking for 5 minutes. Season with salt and pepper to taste.

chourico, red onion, garbanzo beans, tomatoes, sweet potato, vegetable broth, thyme, baby spinach, salt

Taken from www.allrecipes.com/recipe/188560/easy-chourico-soup/ (may not work)