Breakfast Pita Pockets

• 1 lb. bulk pork sausage
• 5 pita breads, halved
• 5 eggs
• 1/4 cup milk
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 5 slices Swiss cheese, halved

1. In a skillet cook sausage until no longer pink.
2. Drain and set aside.
3. Place the pita halves in an ungreased 11x7x2-inch baking pan.
4. Bake at 300F for 5 minutes.
5. In a bowl beat eggs, milk, oregano, salt and pepper.
6. Pour into a lightly greased skillet.
7. Cook and stir gently over medium heat until the eggs are completely set.
8. Stir in sausage.
9. Place a half a slice of cheese in each pita half; spoon about 1/3 cup of egg mixture into each.
10. Serve warm.

pork sausage, pita breads, eggs, milk, oregano, salt, pepper, swiss cheese

Taken from www.foodgeeks.com/recipes/4894 (may not work)