Sweet And Sour Chicken - Crockpot

• 1 each carrots cut in pieces
• 1 each green bell peppers cut in pieces
• 1 each onions quartered
• 4 tablespoons tapioca quick-cooking
• 4 each chicken breasts boned, skinned
• 8 ounces pineapple chunks unsweetened
• 13 cup brown sugar dark brown
• 13 cup red wine vinegar
• 1 tablespoon soy sauce, tamari
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger ground
• 1 x rice cooked, hot

1. Put vegetables in bottom of crockpot.
2. Sprinkle tapioca over vegetables.
3. Place chicken on top of vegetables.
4. Combine all other ingredients, except rice in a small bowl.
5. Pour over chicken.
6. Cover crockpot and turn to low and cook for 8 to 10 hours.
7. Before serving make rice.
8. Serve over rice.
9. Leftovers can be reheated in microwave.

carrots, green bell peppers, onions, tapioca, chicken breasts, pineapple, brown sugar, red wine vinegar, soy sauce, garlic, ginger ground, rice

Taken from recipeland.com/recipe/v/sweet-sour-chicken-crockpot-1490 (may not work)