Jeweled Spice Bars

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups firmly packed brown sugar
• 1/2 cup (1 stick) butter or margarine, softened
• 1 egg
• 1/4 cup honey
• 2 cups flour
• 1-1/2 tsp. CALUMET Baking Powder
• 1 tsp. salt
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 cup chopped PLANTERS Nuts
• 1 cup chopped candied fruit
• 1/2 cup raisins
• 1-1/3 cups sifted powdered sugar
• 2 Tbsp. milk
• 1/4 tsp. vanilla

1. Beat cream cheese, brown sugar and butter in large bowl with electric mixer on medium speed until well blended.
2. Mix in egg and honey.
3. Mix flour, baking powder, salt, cinnamon and nutmeg in medium bowl.
4. Add nuts and fruit; toss lightly.
5. Gradually add to cream cheese mixture, mixing well after each addition.
6. Pour into greased and floured 15x10x1-inch baking pan.
7. Bake at 350F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
8. Mix powdered sugar, milk and vanilla.
9. Drizzle over warm cake.
10. Cool; cut into bars.

philadelphia cream cheese, brown sugar, butter, egg, honey, flour, baking powder, salt, ground cinnamon, ground nutmeg, nuts, candied fruit, raisins, powdered sugar, milk, vanilla

Taken from www.kraftrecipes.com/recipes/-17786.aspx (may not work)