Ponzu Sauce for Steamed Buns

• 1 Steamed bun (your choice of filling)
• 1 tbsp Ponzu, or a combination of soy sauce and vinegar
• 1 Japanese mustard

1. Pour the sauce over piping hot buns (or dip in the sauce) and enjoy.
2. You can also fry fresh buns in a bit of oil to make "Fried Pork Buns".

steamed bun, ponzu, japanese mustard

Taken from cookpad.com/us/recipes/151748-ponzu-sauce-for-steamed-buns (may not work)