Maple-Lemon Skirt Steak

• 3 tablespoons maple syrup
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 1 minced garlic clove
• 1 lb skirt steak

1. Whisk maple syrup, lemon juice, Dijon mustard, and minced garlic clove in a small saucepan.
2. Season skirt steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper and set aside.
3. Heat a lightly oiled grill pan or heavy frying pan over medium-high heat.
4. Cook steak to desired doneness, about 3 minutes per side for medium-rare.
5. Transfer to a cutting board and let rest 5 minutes.
6. Meanwhile, bring maple-lemon mixture to a boil over medium-high heat.
7. Simmer for one minute.
8. Cut steak across the grain into thin slices and drizzle with sauce.

maple syrup, lemon juice, mustard, garlic, skirt steak

Taken from www.food.com/recipe/maple-lemon-skirt-steak-475979 (may not work)