Easy Kabocha Squash Salad

• 150 grams Kabocha squash (skin and seeds removed)
• 1 tbsp Mayonnaise
• 1 tbsp Plain yoghurt
• 1 Salt

1. Chop the kabocha squash into pieces.
2. Place them in a heat-resistant dish, cover in plastic wrap and microwave for 3 1/2 minutes (I use frozen kabocha).
3. While the kabocha is still hot and tender, mash it with a fork, and mix in the yoghurt and mayonnaise.
4. Season with salt to taste, then chill in the refrigerator.
5. It's done!

mayonnaise, yoghurt, salt

Taken from cookpad.com/us/recipes/171343-easy-kabocha-squash-salad (may not work)