Fried Pickles

• 1/2 cup + 1/3C flour
• 1/2 cup cornmeal
• 1 1/2 tsp baking pwdr
• 1 tsp garlic pwdr
• 1/2 tsp salt
• 1/8 tsp cayenne
• 1 cup beer
• 1 canola oil for frying
• 12 pickle spears, patted dry

1. In bowl, mix 1/2C flour, cornmeal, baking pwdr, garlic pwdr, salt & cayenne.
2. Stir in beer; let batter stand 15min to thicken.
3. Meanwhile, in nonstick skillet, heat 2" oil to 375*F. Coat pickles one at a time in remaining 1/3C flour; dip in batter to cover completely.
4. Fry in batches, turning occasionally until golden; 3-4min.
5. Drain on paper towel.

cornmeal, baking pwdr, garlic, salt, cayenne, beer, canola oil, pickle

Taken from cookpad.com/us/recipes/333340-fried-pickles (may not work)