Beef Steak Salad

• 300 grams Beef steak meat
• 1 Baby leaves
• 1/4 Onion
• 1 Tomato
• 1 clove Garlic
• 1 dash Salt and pepper
• 3 tbsp Soy sauce
• 2 tbsp Vinegar
• 1 tbsp Mirin
• 1 tbsp Sake
• 2 tsp Sugar
• 1 dash Salt and pepper
• 2 tbsp Olive oil
• 1 tbsp Butter

1. Lightly wash and drain the baby leaves.
2. Cut the tomato into small pieces.
3. Cut the onion into thin slices and soak in water.
4. Score the meat and flavor the outsides with salt and pepper.
5. Cut the garlic into thin slices.
6. Mix together the ingredients.
7. Drain the onion.
8. Heat the olive oil and garlic in a frying pan.
9. Cook the garlic until golden brown, then remove from the pan.
10. In the same frying pan add the meat and cook to your desired stiffness.
11. Once cooked remove from the pan and cut into bite-sized pieces.
12. Add butter to the same frying pan.
13. Once it's melted add the ingredients and lightly bring to a boil.
14. Spread out the vegetables on a plate and place the meat on top.
15. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

meat, leaves, onion, tomato, clove garlic, salt, soy sauce, vinegar, mirin, sake, sugar, salt, olive oil, butter

Taken from cookpad.com/us/recipes/158731-beef-steak-salad (may not work)