Lumberjack Julep

• 4 mint sprigs
• 1 ounce bourbon, preferably port barrel-finished
• 1 ounce bonded rye whiskey, preferably Rittenhouse Rye 100 proof
• 1/4 ounce pure maple syrup
• Crushed ice

1. In a chilled julep cup, muddle 3 of the mint sprigs.
2. Add the bourbon, rye and maple syrup; fill the cup with crushed ice and mix the drink by spinning a swizzle stick or bar spoon between your hands.
3. Top with more crushed ice and garnish with the remaining mint sprig.
4. Serve with a cut straw.

mint sprigs, bourbon, bonded rye whiskey, maple syrup

Taken from www.foodandwine.com/recipes/lumberjack-julep-cocktails-2013 (may not work)