So Good!! Super Popular Pan Fried Ginger Pork

• 300 grams Thinly sliced pork loin
• 1 dash Salt and pepper
• 1 Cake flour
• 1 piece/clove each Garlic, ginger (grated) Tubed is OK
• 1 tsp Sugar
• 1 tsp Coarse white sugar
• 1 tbsp Sake
• 2 tbsp each Mirin, soy sauce
• 1 tbsp Vegetable oil
• 1 Cabbage, tomatoes, mizuna greens, or some other vegetables of your choice

1. Combine all the seasonings.
2. Cut the sinews all around the pork slices and season lightly with salt and pepper.
3. Dust with flour.
4. Heat oil in a pan.
5. Pan fry the pork, in batches if needed, browning the pieces on both sides.
6. When all the pieces are browned, return to the pan, add the combined seasonings, coat the pieces, and it's done.
7. The sauce is very well flavored, so pour it over the cabbage too - delicious!
8. !

pork loin, salt, flour, garlic, sugar, white sugar, sake, mirin, vegetable oil, cabbage

Taken from cookpad.com/us/recipes/170679-so-good-super-popular-pan-fried-ginger-pork (may not work)