Strawberries With Spiced Cream Shortcake

• 1 12 pints fresh washed strawberries, hulled
• 1 12 cups fresh sour cream
• 14 teaspoon nutmeg, grated fresh
• 14-12 teaspoon ground cinnamon
• 1 14 cups firmly packed brown sugar
• 2 teaspoons Grand Marnier or 2 teaspoons rum extract
• 1 loaf poundcake, sliced thin

1. Combine all ingredients except the cake slices.
2. Mix lightly to blend.
3. Chill for several hours or even overnite.
4. When ready to serve slice cake thin Spoon berry mixture oover slices on individual serving dishes.

fresh washed strawberries, sour cream, nutmeg, ground cinnamon, brown sugar, grand marnier, poundcake

Taken from www.food.com/recipe/strawberries-with-spiced-cream-shortcake-74846 (may not work)