Tortellini and Spinach Bake

• 13 ounces cheese filled tortellini
• 28 ounces canned tomatoes, diced
• 20 ounces frozen spinach (2 packages)
• 3 garlic cloves
• 4 ounces feta cheese, crumbled
• 1 cup mozzarella cheese, grated
• 2 cups fat free sour cream
• 12 cup fat-free half-and-half
• 3 teaspoons black pepper
• 2 teaspoons salt

1. Cook tortellini according to instructions, drain, put into a big bowl.
2. Defrost the spinach in your microwave, squeeze out water, add to bowl
3. Add the rest of the ingredients into the bowl, mix well.
4. Put into a casserole dish, cover.
5. Bake at 400 degrees for 20-30 minutes.

tortellini, tomatoes, frozen spinach, garlic, feta cheese, mozzarella cheese, sour cream, black pepper, salt

Taken from www.food.com/recipe/tortellini-and-spinach-bake-406401 (may not work)