Egyptian Rice

• 1 pound ground chuck (ground beef)
• 1 small onions chopped
• 2 each consomme beef, 2 can
• 2 tablespoons soy sauce, light
• 1 teaspoon worcestershire sauce
• 1 each mushrooms sliced, drained, 1 jar
• 1 cup rice raw
• 1 x salt and black pepper to taste

1. Brown hamburger & onion.
2. Add remaining ingredients.
3. Cover and simmer until rice is done.
4. To serve, put on top a dollop of sour cream and sprinkle with toasted slivered almonds.

ground chuck, onions, consomme beef, soy sauce, worcestershire sauce, mushrooms, rice, salt

Taken from recipeland.com/recipe/v/egyptian-rice-49211 (may not work)