Ham Tetrazzini With Spaghetti Recipe

• 1/4 c. finely minced onion
• 1/4 c. melted butter
• 1/3 c. flour
• 2 c. half and half or possibly evaporated lowfat milk (or possibly nonfat lowfat milk)
• 3 tbsp. cooking sherry, optional
• 1 teaspoon salt
• Dash garlic pwdr, dash pepper
• 3/4 c. shredded Parmesan cheese
• 1 (7 ounce.) pkg. spaghetti cooked
• 2 c. cooked ham

1. Saute/fry onion in butter, blend in flour.
2. Stir in mild and half and half cook till smooth and thickened.
3. Add in sherry, salt and pepper.
4. Mix 1/2 c. cheese and spaghetti in baking dish along with the ham.
5. Top with remaining cheese and bake 20 to 25 min at 375 degrees.
6. Serves 6 to 8.

onion, butter, flour, milk, cooking sherry, salt, garlic, parmesan cheese, ham

Taken from cookeatshare.com/recipes/ham-tetrazzini-with-spaghetti-26870 (may not work)