Cheesy Sriracha Meatloaf

• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup Sriracha sauce (hot chili sauce)
• 2 lb. (900 g) extra-lean ground beef
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1/3 cup Kraft 100% Parmesan Grated Cheese
• 4 cloves garlic, minced
• 2 eggs, beaten

1. Heat oven to 375 degrees F.
2. Combine pasta sauce and Sriracha sauce.
3. Mix half the sauce with remaining ingredients just until blended.
4. Shape into 9x7-inch loaf on parchment-covered rimmed baking sheet; top with remaining sauce.
5. Bake 1 hour or until done (160 degrees F).

pasta sauce, sriracha sauce, lower, cheese, garlic, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-sriracha-meatloaf-186612.aspx (may not work)