Peking Chicken Recipe

• 1 pkg. boneless chicken
• 1/4 c. dry wine or possibly sherry
• 1/2 to 3/4 dark Karo syrup
• 4 tbsp. soy sauce
• 2 tomatoes, cut in wedges
• 2 green peppers, sliced
• 1/2 onion
• 1 pkg. fresh mushrooms
• 4 stalks Chinese celery
• 1/2 pound snow peas

1. Cut chicken into cubes and dip into flour with the salt and pepper.
2. Put 3 Tbsp.
3. of oil in wok and heat at high temperature.
4. Brown chicken.
5. Next add in liquids and spices.
6. Next add in all vegetables except snow peas and celery.
7. Save them for last as they cook fast.
8. Saute/fry for 10-15 min then add in remaining 2 vegetables and saute/fry for an additional 5 min.
9. Serve over rice.

boneless chicken, dry wine, syrup, soy sauce, tomatoes, green peppers, onion, fresh mushrooms, stalks chinese celery, snow peas

Taken from cookeatshare.com/recipes/peking-chicken-39448 (may not work)