Tuscan Chicken with Tomatoes and Rice
- 1 bag Success White Rice or Success Brown Rice
- 1 Tbsp. vegetable oil
- 3 seasoned boneless skinless chicken breasts, cut into 1-inch pieces
- 1 small red onion, thinly sliced
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 1 can (14-1/2 oz.) Italian-style stewed tomatoes
- garnish with fresh basil or parsley, optional
- Prepare rice according to package directions.
- Heat oil in a medium skillet over medium heat.
- Brown chicken pieces.
- Add onions and saute 2 minutes.
- Stir in remaining ingredients.
- Cover and simmer 5-7 minutes.
- Serve over bed of hot rice.
- If desired, garnish with fresh basil or parsley.
white rice, vegetable oil, chicken breasts, red onion, mushrooms, italianstyle stewed, basil
Taken from www.kraftrecipes.com/recipes/tuscan-chicken-tomatoes-rice-179055.aspx (may not work)