Tuscan Chicken with Tomatoes and Rice

• 1 bag Success White Rice or Success Brown Rice
• 1 Tbsp. vegetable oil
• 3 seasoned boneless skinless chicken breasts, cut into 1-inch pieces
• 1 small red onion, thinly sliced
• 1 jar (4.5 oz.) sliced mushrooms, drained
• 1 can (14-1/2 oz.) Italian-style stewed tomatoes
• garnish with fresh basil or parsley, optional

1. Prepare rice according to package directions.
2. Heat oil in a medium skillet over medium heat.
3. Brown chicken pieces.
4. Add onions and saute 2 minutes.
5. Stir in remaining ingredients.
6. Cover and simmer 5-7 minutes.
7. Serve over bed of hot rice.
8. If desired, garnish with fresh basil or parsley.

white rice, vegetable oil, chicken breasts, red onion, mushrooms, italianstyle stewed, basil

Taken from www.kraftrecipes.com/recipes/tuscan-chicken-tomatoes-rice-179055.aspx (may not work)