Laurie's Jalapeno Bean Dip

• 2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
• 1 (4 ounce) canchopped green chilies, drained
• 12 cup chopped onion
• 14 cup jalapeno, pickled
• 1 tablespoon jalapeno liquid, pickled
• 2 garlic cloves
• 12 lb cheddar cheese, cut into small cubes

1. Heat oven to 375F
2. In food processor, puree first 5 ingredients.
3. Spoon into small casserole dish; top with cheese.
4. Cook 20 minutes, or until cheese melts.
5. Serve hot with tortilla chips.

cannellini beans, green chilies, onion, jalapeno, jalapeno liquid, garlic, cheddar cheese

Taken from www.food.com/recipe/lauries-jalapeno-bean-dip-382408 (may not work)