Teriyaki Chicken Bites With Peanut Sauce

• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons firmly packed brown sugar
• 1/2 teaspoon finely chopped fresh garlic
• 1/4 teaspoon ginger paste
• 2 tablespoons Land O Lakes Butter
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup chicken broth
• 1/4 cup creamy peanut butter
• 2 teaspoons honey
• 1 tablespoon soy sauce
• 1 tablespoon seasoned rice vinegar
• 1 tablespoon sesame seeds

1. Combine all teriyaki glaze ingredients in 1 1/2-quart saucepan; cook over medium heat 5-6 minutes or until liquid is reduced to thick paste.
2. Set aside.
3. Melt butter in 10-inch skillet over medium heat until sizzling.
4. Add chicken; cook, stirring occasionally, 5-7 minutes or until chicken is no longer pink in center.
5. Stir in teriyaki glaze until chicken is well coated.
6. Combine all peanut sauce ingredients in 1 1/2-quart saucepan.
7. Cook, stirring constantly, over medium heat until melted and smooth.
8. Transfer to serving dish.
9. Place chicken onto serving plate; sprinkle with sesame seeds.
10. Serve with peanut sauce.

soy sauce, mirin, rice vinegar, brown sugar, fresh garlic, ginger paste, butter, chicken breasts, chicken broth, peanut butter, honey, soy sauce, rice vinegar, sesame seeds

Taken from www.landolakes.com/recipe/3965/teriyaki-chicken-bites-with-peanut-sauce (may not work)