Sorriso

• Ice
• 1 1/2 ounces pear vodka
• 3/4 ounce gin, preferably Tanqueray No. Ten
• 3/4 ounce cream sherry
• 3/4 ounce cherry brandy, preferably Luxardo
• 2 dashes of Angostura bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

vodka, cream sherry, cherry brandy, bitters, lemon

Taken from www.foodandwine.com/recipes/sorriso-cocktails-2009 (may not work)