Lighter Shrimp Fettucini Alfredo

• 1 (9 ounce) packagerefrigerated fettuccine
• 1 lb peeled and devained medium shrimp
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 12 cup grated parmigiano-reggiano cheese
• 13 cup light cream
• 3 tablespoons reduced-fat cream cheese
• 13 teaspoon pepper

1. Cook pasta according to directions.
2. Drain pasta reserving 1/4 cup cooking liquid.
3. Combine shrimp, onions and garlic in a small bowl.
4. Heat a large skillet and add olive oil.
5. Add shrimp mixture and saute for 4 minutes or until shrimp are done.
6. Remove from pan.
7. Reduce heat slightly.
8. Add reserved cooking liquid, Parmigiano-Reggiano, cream, cream cheese and pepper to pan.
9. Cook for 2 minutes until cheeses melt.
10. Combine pasta, cheese mixture and shrimp mixture and serve.

shrimp, green onions, garlic, olive oil, cheese, light cream, cream cheese, pepper

Taken from www.food.com/recipe/lighter-shrimp-fettucini-alfredo-470697 (may not work)