Neapolitan Marble Cake

• 1 recipe for the chocolate, vanilla and strawberry cakes from my Neapolitan Layer Cake, recipe attached in direction step #2
• 1 recipe White Chocolate Whipped Ganache Frosting, recipe attached in direction step #8
• 6 oz semisweet chocolate, melted right before drizzling

1. Preheat oven to 350.
2. Spray a 9 inch sprinform pan with bakers spray
3. Make Chocolate cake batter, strawberry cake batter and vanilla cake batter.
4. Have them in seperate bowls.
5. Recipe for all three cakes are in the attachment below
6. Drop batter into prepared pan in mounds, stating with chocolate batter
7. Then add mounds of strawberry batter
8. Finish with mounds of vanilla batter , placing on top
9. With a butter knife cut through batter and swirl slowly and carefully so as not to mix together.
10. You want a swirl look, make sure you reach to the bottom to get all flavors swirled
11. Bake the cake about 55 to 65 minutes until a toothpick comes out just clean.
12. Cool on wire rack for 20 minutes in pan then run a knife around edges of pan and realease sides.
13. Cool completely before frosting
14. Frost cake with White Chocolate Whipped Ganache Frosting, recipe attached below
15. Decorate top with fresh strawberrys and drizzle with melted chocolate

chocolate, recipe white chocolate, semisweet chocolate

Taken from cookpad.com/us/recipes/365299-neapolitan-marble-cake (may not work)