Chocolate Apple Crisp

• 1-1/2 cup all-purpose flour
• 1 cup brown sugar
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup butter
• 1-1/2 cup quick oats, uncooked
• 1 pkg. (12 oz.) Nestle Toll House semi-sweet chocolate mini morsels, divided
• 3 apples, unpeeled (if desired) and chopped
• 1 cup pecans
• walnuts, chopped

1. Preheat oven to 375F.
2. In large bowl, combine flour, brown sugar, baking soda and salt.
3. With pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs.
4. Stir in oats; press half of oat mixture into greased 13x9-inch baking pan.
5. To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
6. Sprinkle over base.
7. Bake 35-40 minutes until lightly browned.
8. Cool slightly; cut into squares.

flour, brown sugar, baking soda, salt, butter, oats, morsels, apples, pecans, walnuts

Taken from www.foodgeeks.com/recipes/1628 (may not work)